Close-up of roasted meat on a rotisserie, showing golden-brown crispy exterior.

HOG ROASTS

Hog Roasts in

The North West

& North Wales.

The Real Squeal when it comes to Hog Roasts!

The Real Squeal when it comes to Hog Roasts! •

Yo, it’s ya boy Piggie Smalls – the roast with the most!

At Piggie Smalls, we’re passionate about serving up the ultimate roast experience for any occasion. Covering the North West and North Wales, we bring our mouth-watering menu to your event – from tender pork loins to juicy lamb roasts, and let’s not forget our legendary Yorkshire pudding wraps.

We pride ourselves on using only the finest, free-range meats and delivering a friendly, professional service that makes your celebration truly unforgettable.

We provide our hog roast services to the North West and North Wales areas as standard – but if you’re outside that zone and still want the magic, we got you. We can cover a wider area based on a mileage fee, no problem.

From Manchester to the mountains, Liverpool to the Llyn Peninsula – we bring the party, you bring the bellies.

Piggie Smalls – spreading hog love, one mile at a time.

What Piggie Smalls

Brings to the Table

BEYOND THE BOAR!

Take your event to the next level with our delicious extras, as well as options for personalised bread rolls, perfect for displaying your company logo, or the bride and grooms name.

Get in touch with us to learn more!

  • Salads

    From garden salads to greek salads, coleslaw and potato salads.

    From above hands of unrecognizable woman rubbing aromatic spices into piece of raw meat over parchment paper
  • Roasted Potatoes

    Crispy potatoes, roasted directly below the cooking juices

    Homemade pork sausage made with jalapenos and cheddar
  • Desserts

    Delicious individual desserts or tray bakes.

    Close Up / Preparing red meat on the barbecue grill.

ABOUT
PIGGIE

SMALLS

Alex and Will met through charity work with North Wirral Round Table, bonding over their shared love of cooking.

Alex grew up in hospitality with a chef father and has over 20 years’ experience creating high-quality dishes. Will worked his way up in hospitality before running large events, later returning to food after a career in insurance.

Together, they launched Piggie Smalls, combining expert hog roasts with personality and outstanding service, aiming to bring people together through great food.

Two men wearing black chef jackets and red aprons with a pig logo, standing outdoors in a park. They are slicing a large roasted pig, smiling at the camera.