Beyond the Hog: Exploring Our Full Menu Lineup

Hog Roasts Are Just the Beginning

Yes, the word “hog” is in our name, and yes, our crackling could make angels sing. But let’s clear something up: Piggie Smalls Hog Roasts isn’t a one-trick piggy. Our menu goes beyond pork — and that’s what makes us a favourite for weddings, parties, and festivals across the North West and North Wales.

The Hog Roast Classic

Of course, we have to start here. A whole hog, slow-roasted to golden perfection, served with apple sauce, sage & onion stuffing, and all the trimmings. It’s hearty, it’s theatrical, and it feeds a crowd like nothing else.

Lamb Roasts: The Underrated Star

Want something a bit different? Our lamb roasts are melt-in-the-mouth good, with a depth of flavour that’s perfect for spring weddings or countryside parties. Pair it with mint sauce, fresh salads, and roasted veg — chef’s kiss.

Yorkshire Pudding Wraps: The Festival Favourite

Think Sunday roast, but handheld. A giant Yorkshire pudding, rolled around roasted meats, veggies, stuffing, and gravy. They’re fun, filling, and frankly, addictive. (Warning: queues may form at your event.)

Loaded Jacket Potatoes: Not Just a Side Dish

We couldn’t call ourselves inclusive caterers without something for the veggie and gluten-free crew. Our jacket potatoes come piled high with toppings — cheese & beans, veggie chilli, pulled pork, you name it.

Build Your Feast

The beauty of our menu is flexibility. Want a hog roast as the centrepiece with Yorkshire pud wraps as late-night snacks? No problem. Prefer lamb for your wedding with jackets for veggie guests? Done.

Why Variety Matters at Events

Different guests, different tastes. Our lineup means everyone goes home full and happy — and that’s exactly what great catering should do.

Explore the full Piggie Smalls menu and start planning your feast today at piggie-smalls.co.uk.